Ingredients for "Pita with chicken, cheese and dried tomatoes"
Wheat flour / Flour - 400 g
Vegetable oil (dough - 2 tbsp. l.; marinade - 2 tbsp.l.) - 4 tbsp. l
Water (hot) - 300 ml
Salt - 0.5 tsp
Garlic - 2 teeth.
Chicken fillet - 250 g
Soy sauce (TM Kikkoman) - 2 tbsp. l
Soft cheese - 150 g
Dried tomatoes - 50 g
Cooking time: 60 minutes.
First of all, marinate a fillet. For the marinade, mix the oil, grated garlic and soy sauce in a bowl. Cut the fillet into thin slices. Put it in the marinade. Mix and put in the refrigerator.
I'll make a reservation right away that I always make more dough, since my family loves these wonderful tortillas. You can make half the norm or leave it as it is, believe me, they will not linger. Sift the flour in a large bowl, add salt. Pour hot water and oil.
Mix first with a spatula or spoon, then knead the dough with your hands. Divide the dough into pieces, I measured with scales of 40 grams. Roll out a ball of dough into a flat cake, thin enough. Fry the pita bread in a dry frying pan. I fried on an electric pancake maker, it can fit three tortillas at once. When the pita bread is browned, turn it over and brown on the other side. Spread the pita bread on a clean towel until it cools down. Keep in a bag.
Fry the chicken on both sides on medium heat. The chicken is cooked very quickly. Prepare all the ingredients. I took soft cheese in a jar, you can take cottage cheese or another favorite. Spread the pita bread with cheese. Put the chicken pieces on top. And dried tomatoes.
You can eat in this form, you can cover it with a second pita bread or roll it up, as you like, it's delicious in different ways.